Buffet Salad

9 ingredients
1 steps

Ingredients

  • 1 pkg. lemon Jell-O (3 oz.)
  • 1 pkg. lime Jell-O
  • 2 c. boiling water
  • 1 c. mayonnaise
  • 1 (No. 2) can pineapple
  • 1 c. cottage cheese
  • 2 Tbsp. chopped pimento
  • 2 Tbsp. horseradish
  • 1/2 c. nuts

Directions

  1. 1
    Dissolve Jell-O in hot water. Add pineapple with juice. Chill until slightly thick. Mix rest of ingredients and fold into congealed Jell-O. Mold in pan or muffin pans. Serves 12.

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