Buffet Salad Bowl

Ingredients

• 1 c. Italian dressing
• 1 (16 oz.) can cut green beans, drained
• 1 (16 oz.) can whole kernel corn, drained
• 1 (16 oz.) can LeSueur peas, drained
• 1 (4 oz.) can sliced mushrooms, drained
• 1 c. chopped celery
• 1/2 c. minced pimento
• 1 medium red onion, sliced
• 1 tsp. salt
• dash of pepper
• 1 (16 oz.) bean sprouts, drained
• grated Romano cheese