Beth'S Scalloped Cabbage

Name: Beth'S Scalloped Cabbage
Ingredients: 1 medium head cabbage, cut into small wedges; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup milk; 2/3 cup shredded American cheese; 1/2 cup crushed buttery round crackers

7 ingredients

5 steps

Ingredients

1 medium head cabbage, cut into small wedges
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2/3 cup shredded American cheese
1/2 cup crushed buttery round crackers

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2

Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
3

Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
4

Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
5

Bake for 25 to 30 minutes in the preheated oven, or until top is browned.