Eggless Egg Salad

4 ingredients
1 steps

Ingredients

  • 1 pound firm tofu, cubed
  • 4 cups water
  • 1/4 cup white vinegar
  • 1 pinch salt

Directions

  1. 1
    In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

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