Buffet Spinach

8 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 6 strips bacon
  • 1 (6 oz.) can mushrooms
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. grated sharp cheese
  • marjoram or thyme

Directions

  1. 1
    Cook spinach, drain and put into
  2. 2
    9
  3. 3
    x 9-inch casserole buttered.
  4. 4
    Crumble bacon, mushrooms,
  5. 5
    seasonings,
  6. 6
    sour
  7. 7
    cream and cheese on top, layered.
  8. 8
    Bake at 350° for 20 minutes.

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