Cornbread Pie

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 can whole kernel corn
  • 1 can tomato soup
  • 1 chopped onion
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 3/4 Tbsp. pepper
  • 1 c. water

Directions

  1. 1
    Brown ground beef in skillet with onion.
  2. 2
    Add chili powder, salt, pepper, corn and tomato soup and simmer 15 minutes.
  3. 3
    Pour into casserole dish.
  4. 4
    Mix up cornbread and spoon over meat mixture.
  5. 5
    Bake at 350° for about 20 minutes or until cornbread is brown.

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