Buffet Vegetable Bake

Name: Buffet Vegetable Bake
Ingredients: 1 (1 lb.) can green beans, drained; 1 (1 lb.) can yellow wax beans, drained; 1 (4 oz.) can mushrooms, drained; 1/4 c. Parmesan cheese; 3 Tbsp. butter; 1 (8 oz.) can tomato sauce with onions; 1/2 tsp. salt

7 ingredients

4 steps

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can yellow wax beans, drained
1 (4 oz.) can mushrooms, drained
1/4 c. Parmesan cheese
3 Tbsp. butter
1 (8 oz.) can tomato sauce with onions
1/2 tsp. salt

Directions

1

Toss vegetables with cheese in 1 1/2-quart baking dish.
2

Pour melted butter over vegetables.
3

Add salt to sauce and pour over vegetables.
4

Mix. Bake at 325° for 25 to 40 minutes.

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