Grilled Chicken With Cherries

Name: Grilled Chicken With Cherries
Ingredients: 1/4 cup sherry wine; 1/4 cup chicken stock; 1 cup fresh cherries, pitted; 2 teaspoons balsamic vinegar; 1 teaspoon honey; 2 tablespoons butter; 2 boneless skinless chicken breasts; salt and pepper, to taste

8 ingredients

4 steps

Ingredients

1/4 cup sherry wine
1/4 cup chicken stock
1 cup fresh cherries, pitted
2 teaspoons balsamic vinegar
1 teaspoon honey
2 tablespoons butter
2 boneless skinless chicken breasts
salt and pepper, to taste

Directions

1

In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
2

Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
3

While glaze is simmering, season chicken with salt and pepper, and grill until done.
4

To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.