Built-In Sandwich Bread

Directions

1. 1
   Stir yeast into warm water.
2. 2
   Let stand 5 minutes and stir well.
3. 3
   Add sugar and salt.
4. 4
   Stir in flour.
5. 5
   Knead on a well-floured board until dough is elastic (about 5 minutes). Cover and let rise until double in size.
6. 6
   With fingers, knead in rest of ingredients making certain it is well distributed and covered with dough.
7. 7
   Divide dough and shape into two loaves.
8. 8
   Put into greased pans (8 x 5 x 3-inch).
9. 9
   Cover and let rise until double.
10. 10
    Bake at 350° for 50 minutes or until crusty and brown. Cool on rack.