Gazpacho Appetizer

Ingredients

• 1 cucumber peeled, deseeded, thinly sliced
• 10 ounces celery trimmed, washed, finely chopped
• 2 peppers red and yellow, deseeded, finely diced
• 14 ounces tomatoes quartered, deseeded, chopped
• 2 onions peeled and finely diced
• 2 cloves garlic peeled and finely diced
• 8 cups tomato juice
• 1 tablespoon Tabasco
• 1 lime juiced
• 1 pinch ground cumin
• 1 bunch parsley finely chopped
• 10 tablespoons olive oil