Bul Koo Kee

9 ingredients
6 steps

Ingredients

  • 1 1/4 lb. round steak
  • 4 Tbsp. soy sauce
  • 3 Tbsp. sugar
  • 5 Tbsp. chopped onion
  • 1/2 tsp. pepper
  • 2 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. sesame seed
  • 1 tsp. chopped garlic or garlic powder

Directions

  1. 1
    Slice beef in thin bite size strips.
  2. 2
    Mix beef with all ingredients.
  3. 3
    Use hands to mix well.
  4. 4
    Put mixed beef into hot greased frypan using 1 tablespoon oil to grease.
  5. 5
    Fry quickly until brown and tender.
  6. 6
    Serve over cooked rice.

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