Bul'S Dip

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 1 onion, diced
  • 1 can chilies or 1 small jar jalapeno peppers
  • 2 cans stewed tomatoes
  • 1 brick Cracker Barrel extra sharp Cheddar cheese, shredded
  • salt to taste
  • bag of tortilla chips

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Add chopped chilies or jalapenos (the more you use, the spicier it will be).
  3. 3
    Put tomatoes in a colander and squeeze them dry.
  4. 4
    Then add to onion and chilies.
  5. 5
    Slowly, add grated cheese, stirring constantly, until melted.
  6. 6
    Add salt to taste.
  7. 7
    Serve warm with chips.

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