Bul'S Dip

Directions

1. 1
   Saute onion in butter until soft.
2. 2
   Add chopped chilies or jalapenos (the more you use, the spicier it will be).
3. 3
   Put tomatoes in a colander and squeeze them dry.
4. 4
   Then add to onion and chilies.
5. 5
   Slowly, add grated cheese, stirring constantly, until melted.
6. 6
   Add salt to taste.
7. 7
   Serve warm with chips.