Bulgarian Apple Cake

Name: Bulgarian Apple Cake
Ingredients: 1 large apple, yellow soft apples work well; 1-2 Tbsp. butter; 2 eggs; 1/2 cup sugar; 1/2 cup flour; 2 tsp. dry milk; 3 Tbsp. milk; 1 Tbsp. baking powder; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; Whipped cream, optional

11 ingredients

1 steps

Ingredients

1 large apple, yellow soft apples work well
1-2 Tbsp. butter
2 eggs
1/2 cup sugar
1/2 cup flour
2 tsp. dry milk
3 Tbsp. milk
1 Tbsp. baking powder
1/2 tsp. vanilla
1/4 tsp. cinnamon
Whipped cream, optional

Directions

1

Preheat oven to 350. Peel and slice apple into thin slices. Place pan in oven with butter, when butter is melted, take the pan out. In a large mixing bowl, beat the eggs with the sugar until it rises. Add the melted butter, flour, dry milk, milk, baking powder, vanilla and cinnamon, beat at low speed until well mixed. Place one layer of apple slices in the pan and pour over cake mixture. Bake until golden brown, or until toothpick comes out clean. Let cool completely before removing from pan. Place on cake dish. Serve with whipped cream if desired.

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