Light Cream Biscuits

Directions

1. 1
   Preheat oven to 500 degrees F.
2. 2
   Mix flour with half-and-half until combined. The mixture will be sticky, which is normal.
3. 3
   Turn out dough onto a heavily-floured surface. Fold dough over on itself, dusting with flour as needed to keep it from sticking. Knead several times in this manner.
4. 4
   Roll dough out into a 1/2 inch thick sheet. Use 3 inch ring mold to cut circles out of the dough. Place on baking sheet covered with non-stick cooking spray.
5. 5
   Bake for 8 minutes or until golden brown. Serve while hot with butter or honey.