Snickerdoodles

7 ingredients
4 steps

Ingredients

  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 3/4 cups flour
  • 1 teaspoon baking soda

Directions

  1. 1
    Mix together thoroughly the shortening, sugar and eggs.
  2. 2
    Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
  3. 3
    Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  4. 4
    Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Tartar sauce

E NOVA 4

Squeezable tartar sauce

D NOVA 4

Tartar sauce

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Special Chicken Kabobs

5 ingredients

Chicken Pot Pie Pockets

9 ingredients

Skillet Beefy Nachos

10 ingredients

Black Bean Salad

8 ingredients

Pecan Caramel Cake

12 ingredients

Deep Dish Apple Dumplings Recipe

9 ingredients

New Age Plum Torte

9 ingredients

Apple-Raisin Cottage Cheese

4 ingredients

Indian Spiced Mini Donut Muffins

14 ingredients

Jello Blox

3 ingredients

Mary Poulin's Pasta Salad

1 ingredient

Sausage Stuffing

5 ingredients