Bulgarian Egg Cutlets

Directions

1. 1
   Beat the eggs with the cheese, parsley, breadcrumbs, salt and pepper.
2. 2
   Heat the frying fat.
3. 3
   Place the egg mixture in the hot fat in spoonfuls to form cutlets.
4. 4
   Serve with tomato sauce and/or a fresh seasonal salad.
5. 5
   NOTE: I suppose that if the mixture is too liquid, and wont form cutlets, you can increase the quantity of cheese and/or breadcrumbs.
6. 6
   Or, you could also add the eggs one at a time to make sure the texture comes out right.