Pecan Pie

Name: Pecan Pie
Ingredients: 1 c. white Karo; 2/3 c. Griffins waffle syrup (no substitute); 1 3/4 c. sugar; 6 eggs, slightly beaten; 2 tsp. vanilla; 4 Tbsp. melted butter; 1/8 tsp. salt; 2 c. pecans, coarsely chopped

8 ingredients

3 steps

Ingredients

1 c. white Karo
2/3 c. Griffins waffle syrup (no substitute)
1 3/4 c. sugar
6 eggs, slightly beaten
2 tsp. vanilla
4 Tbsp. melted butter
1/8 tsp. salt
2 c. pecans, coarsely chopped

Directions

1

Beat eggs, add rest of ingredients.
2

Pour into 2 (9-inch) pie crusts.
3

Bake at 450° (425° for glass pans) for 10 minutes, then reduce heat to 350° (325° for glass pans) and cook 25 to 35 minutes or until knife blade inserted in center comes out clean.

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