Bulgoki(Korean)

8 ingredients
3 steps

Ingredients

  • Beef sliced thin
  • 1 or 2 onions thin sliced
  • large carrots, sliced thin
  • 2 pods of garlic smashed
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1 green onion
  • coat with soy sauce

Directions

  1. 1
    Mix all ingredients well and let marinate until needed (doesn't have to marinate long).
  2. 2
    Cook in pan until done - add water to make more sauce.
  3. 3
    Cornstarch can be added to thicken the sauce. Serve over rice or noodles

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