Bean With Bacon Soup

Ingredients

• 1 pound Bacon, Cut In 1/4 Inch Pieces And Fried Crispy
• 3 Tablespoons Olive Oil
• 1/2 whole Yellow Onion, Diced
• 4 whole Stalks Celery, Sliced Thin
• 3 whole Carrots, Sliced Thin
• 2 Tablespoons Minced Garlic
• 1/4 cups Parsley, Chopped
• 2 whole Bay Leaves
• 1/2 teaspoons Basil
• 1/2 teaspoons Pepper
• 1 teaspoon Salt
• 1 pound Dry Great Northern Beans
• 12 cups Water
• 1 teaspoon Chicken Bouillon Granules