Bulgur

Directions

1. 1
   Rinse the bulgur in cold water and drain well.
2. 2
   Put the butter in a small saucepan and add the onion and garlic.
3. 3
   Cook, stirring briefly, until onion is wilted.
4. 4
   Add the bulgur and blend well.
5. 5
   Add the broth, salt and pepper and bring to a boil.
6. 6
   Cover closely and let simmer 20 to 25 minutes, stirring occasionally from the bottom to prevent sticking.
7. 7
   Cook just until all the liquid is absorbed.