Bulgur Meatballs

Name: Bulgur Meatballs
Ingredients: 13 cups Bulgur; 8 ounces, weight Ground Beef; 1 Small Yellow Onion, Finely Chopped; 1 Large Egg; 3 cloves Garlic, Minced; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dried Oregano; 1/2 teaspoons Red Chili Pepper Flakes; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 cup Breadcrumbs; 3 Cups Marinara Sauce, Or More As Desired

12 ingredients

6 steps

Ingredients

13 cups Bulgur
8 ounces, weight Ground Beef
1 Small Yellow Onion, Finely Chopped
1 Large Egg
3 cloves Garlic, Minced
1 Tablespoon Worcestershire Sauce
1 teaspoon Dried Oregano
1/2 teaspoons Red Chili Pepper Flakes
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 cup Breadcrumbs
3 Cups Marinara Sauce, Or More As Desired

Directions

1

Soak bulgur according to package directions.
2

Preheat oven to 350 degrees F. Combine ground beef, onion, egg, garlic, Worcestershire sauce, oregano, red pepper flakes, salt, pepper, breadcrumbs and soaked bulgur in a large bowl; mix well.
3

Form mixture into 24 1-inch meatballs.
4

Place the meatballs on a foil-lined baking sheet and bake for 25 minutes.
5

Let the meatballs rest for 5 minutes.
6

Cover meatballs with desired amount of marinara sauce, about 3 to 4 cups.