Bulgur Natural Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 stalks celery, chopped (1 c.)
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • salt and pepper
  • 1 (16 oz.) can tomatoes
  • 1 c. bulgur
  • 1 c. water
  • 1/2 c. raisins
  • 1/3 c. sunflower seeds
  • Cheddar cheese

Directions

  1. 1
    Stir all ingredients together, except cheese.
  2. 2
    Pour into casserole.
  3. 3
    Bake, covered.
  4. 4
    The last 5 minutes, add triangles of Cheddar cheese.
  5. 5
    Bake, uncovered, until cheese is melted in 375° oven for 35 minutes.

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