Buttermilk Fried Corn

Directions

1. 1
   Stir together the corn and the buttermilk let stand for 30 minutes.
2. 2
   Combine the flour and the next 3 ingredients in a large heavy duty zip lock bag.
3. 3
   Add the corn to the flour mixture, a small amount at a time.
4. 4
   Shake the bag to coat.
5. 5
   Pour the oil to a depth of 1 inch in a heavy skillet.
6. 6
   Heat to 375F and fry corn in small batches 2 minutes or until golden.
7. 7
   Drain on paper towels and serve immediately.