Bulgur Pilaf

9 ingredients
2 steps

Ingredients

  • 1 c. bulgur (cracked wheat)
  • 1 c. warm beef stock
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 6 mushrooms, sliced
  • 1 large shallot, minced
  • 1 Tbsp. fresh thyme
  • 1/4 c. chopped pecans
  • salt and pepper to taste

Directions

  1. 1
    Combine bulgur and stock.
  2. 2
    Let soak approximately 45 minutes until liquid is absorbed.

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