Bulgur Pilaf

9 ingredients
2 steps

Ingredients

  • 1 c. bulgur (cracked wheat)
  • 1 c. warm beef stock
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 6 mushrooms, sliced
  • 1 large shallot, minced
  • 1 Tbsp. fresh thyme
  • 1/4 c. chopped pecans
  • salt and pepper to taste

Directions

  1. 1
    Combine bulgur and stock.
  2. 2
    Let soak approximately 45 minutes until liquid is absorbed.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Organic Bulgur

Pcc

NOVA 1

Chicken cooking stock

Shoprite

A NOVA 4

Bulgur Quinoa With Vedetables

Wild Harvest

A NOVA 3
Fruity Ras el hanout, Bulgur wheat, cracked freekeh & chickpea grain mix

Fruity Ras el hanout, Bulgur wheat, cracked freekeh & chickpea grain mix

M&S

A NOVA 4

More Recipes to Try

South American Dip

6 ingredients

Tomato Basil Cucumber Salad With Feta Cheese And Brown Rice

11 ingredients

Fusilli With Shrimp & Spinach

8 ingredients

Amaretto Spiked Chocolate Mousse (Vegan)

5 ingredients

Vegetable Blend Spice Mix

5 ingredients

Green Lime Shrimp - Mexico

8 ingredients

Kahlua Chocolate Strawberries

5 ingredients

Quick Garlic Naan For The Grill (Breadmachine)

9 ingredients

Angie'S Power Loaf

11 ingredients

Vidalia Onion And Feta Cheese Risotto

10 ingredients

Garlic-Lime Chicken Wings With Chipotle Mayonnaise

16 ingredients

Stuffing

7 ingredients