German Bread

Name: German Bread
Ingredients: 1/2 cup butter; 3/4 cup sugar; 1 envelope yeast, active dry; 1/4 cup water lukewarm; 1 cup milk scalded; 2 each eggs well beaten; 2 1/2 cups flour, all-purpose bread; 3 cups flour, all-purpose bread; 1 1/4 cups bread crumbs soft; 3 tablespoons brown sugar, light; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons butter melted

13 ingredients

8 steps

Ingredients

1/2 cup butter
3/4 cup sugar
1 envelope yeast, active dry
1/4 cup water lukewarm
1 cup milk scalded
2 each eggs well beaten
2 1/2 cups flour, all-purpose bread
3 cups flour, all-purpose bread
1 1/4 cups bread crumbs soft
3 tablespoons brown sugar, light
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter melted

Directions

1

Cream together the butter and sugar, add the scalded milk and mix thoroughly.
2

When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).
3

Beat mixture thoroughly, cover and let rise in a warm place about 1 1/2 hours or until double in bulk.
4

When light, beat again thoroughly.
5

Grease deep pie pan and sprinkle lightly with flour.
6

With a spoon, fill the pie pans with the dough.
7

Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
8

Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.