Ham Paprikash

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. chopped onion
  • 1/4 lb. sliced mushrooms (optional)
  • 1 lb. cubed cooked ham (about 1 3/4 c.)
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • pepper to taste
  • 3 c. uncooked noodles
  • 1 (10 1/2 oz.) can beef broth
  • water
  • 1 c. sour cream

Directions

  1. 1
    In a 10-inch skillet, melt butter.
  2. 2
    Add onion and mushrooms; saute for 3 minutes.
  3. 3
    Add ham and seasonings; cook for 3 more minutes.
  4. 4
    Place noodles (uncooked) on top of mixture.
  5. 5
    Add enough water to broth to make 2 cups.
  6. 6
    Pour broth into skillet; heat to boiling.
  7. 7
    Reduce heat; cover and simmer 15 minutes.
  8. 8
    Uncover and simmer 5 more minutes, stirring occasionally.
  9. 9
    Fold in sour cream and heat.

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