Bulgur Pilaf

6 ingredients
4 steps

Ingredients

  • 1 cup bulgur (cracked wheat)
  • 1 medium onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 14 cups water
  • 2 teaspoons instant bouillon granules
  • 12 teaspoon salt

Directions

  1. 1
    Melt butter (or use oil/veg.
  2. 2
    broth); cook bulgur and onion in butter until onion is tender, stirring frequently.
  3. 3
    Add remaining ingredients; bring to boil.
  4. 4
    Reduce heat, cover, and simmer until bulgur is tender but not mushy-- approx 20-25 min.

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