Bulgur Wheat Salad

9 ingredients
3 steps

Ingredients

  • 1 cup bulgur
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 cup minced fresh parsley
  • 2 medium tomatoes, chopped
  • 4 green onions, chopped

Directions

  1. 1
    Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.
  2. 2
    In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.
  3. 3
    Cover and refrigerate for at least 1 hour. Just before serving, stir in the tomatoes and onions.

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