Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 2 1/2 cups fat-free milk, divided; 1/3 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 large egg yolks; 2 teaspoons butter; 1 teaspoon vanilla extract; 5 ounces semisweet chocolate, chopped

8 ingredients

2 steps

Ingredients

2 1/2 cups fat-free milk, divided
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
2 teaspoons butter
1 teaspoon vanilla extract
5 ounces semisweet chocolate, chopped

Directions

1

Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.
2

Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.