Bulgur Wheat with Leftover Lamb

Ingredients

• 1 tablespoon raisins
• 1 cup or more lamb broth or other meat stock thinned with water
• 1/2 cup bulgur wheat
• 1 tablespoon light olive oil
• 1 small onion
• 1 garlic clove, peeled and cut in thin slices
• 4 or 5 medium mushrooms, roughly chopped
• 4 or 5 chunks cooked lamb
• 1/2 teaspoon ground cinnamon
• Salt and freshly ground pepper
• A handful of young spinach leaves or watercress
• 1 tablespoon pine nuts