Bulgur With Peas

8 ingredients
6 steps

Ingredients

  • 1 cup bulgur
  • 3/4 cup scallions
  • 1/2 cup lightly packed chopped fresh parsley or fresh coriander
  • 3 tablespoons lime juice
  • 2 cups very fresh peas or 1 10- ounce package frozen peas
  • 1 1/2 tablespoons corn oil
  • 1 1/2 tablespoons sesame oil
  • Lots of freshly ground black pepper to taste

Directions

  1. 1
    Cover bulgur with boiling water and allow to stand for 25 minutes.
  2. 2
    Drain thoroughly, squeezing out additional water with hands.
  3. 3
    Slice scallions thinly; chop parsley and squeeze lime juice.
  4. 4
    Cook fresh peas in boiling water for one minute; drain.
  5. 5
    Or defrost frozen peas but do not cook.
  6. 6
    Combine bulgur, scallions, parsley or fresh coriander, lime juice, peas, corn and sesame oils and season to taste with pepper.

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