Bulk Chili

9 ingredients
5 steps

Ingredients

  • 45 lb. chili meat
  • 1 1/2 lb. chili powder
  • 7 1/2 Tbsp. salt
  • 9 oz. paprika
  • 6 oz. cumin
  • 2 1/4 oz. black pepper
  • 4 1/2 oz. granulated garlic
  • water
  • cracker meal

Directions

  1. 1
    Cook meat over medium heat for 45 minutes.
  2. 2
    Add chili powder, salt, paprika, cumin, black pepper and garlic.
  3. 3
    Stir well and continue to cook for 15 minutes.
  4. 4
    Add water to cover and stir well; bring back to boil.
  5. 5
    Stir in cracker meal slowly, stirring constantly, to avoid lumping, to desired thickness.

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