Crispy Potato Skins

Directions

1. 1
   Wash potatoes, dry and prick with a fork.
2. 2
   Bake at 425° for 50 to 60 minutes, until soft.
3. 3
   Cool potatoes slightly; cut into quarters (wedge-shaped) and scrape out almost all pulp.
4. 4
   Place, skin side down, on baking sheet.
5. 5
   Brush with melted butter.
6. 6
   Salt and pepper to taste.
7. 7
   Return to oven and bake 10 minutes longer or until crispy.
8. 8
   Makes 16 wedges.