Bull Shot

6 ingredients
4 steps

Ingredients

  • 1 lemon wedge
  • 1 pinch salt
  • 1 dash Tabasco sauce
  • 2 1/2 ounces vodka
  • 5 ounces beef bouillon
  • 1/8 teaspoon black pepper

Directions

  1. 1
    In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
  2. 2
    Shake well.
  3. 3
    Strain into a highball glass almost filled with ice cubes.
  4. 4
    Garnish with the lemon wedge.

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