Tomatillo Salsa

Ingredients

• 5-1/2 cups (1300 ml) chopped, cored and husked tomatillos (about 2 pounds)
• 1 cup (225 ml) chopped onion
• 1 cup (225 ml) chopped green chilies
• 4 cloves garlic, minced
• 2 tbsp (30 ml) minced cilantro
• 2 tsp (10 ml) cumin
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) red pepper
• 1 cup (225 ml) vinegar, 5% acidity
• 4 tbsp (60 ml) lime juice