Equinox

8 ingredients
3 steps

Ingredients

  • Ice
  • 3/4 ounce white rum
  • 3/4 ounce amber rum
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • 3/4 ounce unsweetened coconut milk
  • 1/2 ounce fresh lime juice
  • 1/4 ounce honey mixed with 1/4 ounce water
  • 1 lime wedge and 1 edible orchid (optional), for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnishes and shake well.
  3. 3
    Pour (don't strain) into a chilled rocks glass and garnish with the lime wedge and orchid.

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