Bulls-Eye

3 ingredients
5 steps

Ingredients

  • 1 slice bread
  • 1 egg
  • 12 tablespoon butter or 12 tablespoon margarine

Directions

  1. 1
    Butter (or margarine) each side of the bread.
  2. 2
    Put the bread on a frying pan at medium heat until warm and slightly soggy.
  3. 3
    Take a used can or a cup and make a hole in the middle of the bread.
  4. 4
    Put the egg in the new hole.
  5. 5
    Cook until the egg is done.

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