Chicken Swiss

Directions

1. 1
   Place chicken breasts in an ungreased baking dish.
2. 2
   Place a slice of Swiss cheese over each piece of chicken.
3. 3
   In a separate bowl, mix together the chicken soup and the white wine.
4. 4
   Pour mixture over the cheese and chicken.
5. 5
   Top with croutons.
6. 6
   Bake at 350° for 1 hours.
7. 7
   Serve with rice or angel hair pasta.