Bumpy Pancakes

Name: Bumpy Pancakes
Ingredients: 1 large apple, peeled and cored; 1 Tbsp. lemon juice; 3 eggs; 3/4 c. milk; 3 Tbsp. butter, melted; 2 tsp. sugar; 1 tsp. cinnamon; 1 tsp. vanilla; scant 1/4 tsp. nutmeg; 3 c. bread cubes (5 to 6 slices); 1/3 c. raisins; 1 1/2 tsp. baking powder

12 ingredients

8 steps

Ingredients

1 large apple, peeled and cored
1 Tbsp. lemon juice
3 eggs
3/4 c. milk
3 Tbsp. butter, melted
2 tsp. sugar
1 tsp. cinnamon
1 tsp. vanilla
scant 1/4 tsp. nutmeg
3 c. bread cubes (5 to 6 slices)
1/3 c. raisins
1 1/2 tsp. baking powder

Directions

1

Preheat griddle.
2

Finely chop apple.
3

Pour lemon juice over apple to prevent browning.
4

Beat together eggs, milk, butter, sugar, cinnamon, nutmeg and vanilla.
5

Add bread cubes, apple and raisins.
6

Stir in baking powder.
7

Drop by spoonfuls or 1/4 cup dry measuring cup onto greased and preheated griddle.
8

Bake until small bubbles appear; then turn over and bake until golden brown. Makes approximately 1 dozen pancakes.