Pear Paste And Cheddar Crackers

Directions

1. 1
   Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
2. 2
   Barely cover the pears with water; simmer until pears are soft.
3. 3
   Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
4. 4
   Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.