Bun Bars

8 ingredients
7 steps

Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch bits
  • 1 c. peanut butter
  • 1/2 c. butter
  • 2/3 c. milk
  • 1 regular pkg. vanilla pudding (not instant)
  • 2 lb. powdered sugar
  • 16 oz. dry roasted peanuts

Directions

  1. 1
    Melt chocolate chips, butterscotch chips and peanut butter together; spread half in a 9 x 13-inch pan.
  2. 2
    Chill.
  3. 3
    Mix together the butter, milk and pudding; boil 1 minute.
  4. 4
    Add powdered sugar; spread on chilled layer.
  5. 5
    Mix peanuts in other half of chocolate mixture; spread on top.
  6. 6
    Chill.
  7. 7
    Cut into small pieces, as it is very rich.

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