Nut Rolls

Directions

1. 1
   Dissolve yeast in lukewarm milk.
2. 2
   Add sugar and let stand until it bubbles.
3. 3
   Measure flour into large bowl; make a well. Add yeast mixture, egg yolks and melted butter.
4. 4
   Mix well until bowl becomes clean.
5. 5
   Put in refrigerator for a few hours.
6. 6
   Divide dough into 4 portions.
7. 7
   Roll until thin.