Bun Bars

Directions

1. 1
   Melt together chocolate chips, peanut butter and butterscotch chips.
2. 2
   Spread half of mixture on greased jelly roll pan.
3. 3
   Boil 1 minute, vanilla pudding and milk and 2 pounds of powdered sugar. Spread on top of chocolate layer.
4. 4
   Chill.
5. 5
   Mix 1 pound dry roasted peanuts with other half of chocolate mixture.
6. 6
   Put on top of pudding.
7. 7
   Chill thoroughly and cut.
8. 8
   May freeze.