White Fudge

Directions

1. 1
   Mix sugar, Milnot and margarine together.
2. 2
   Cook until mixture comes to a boil, stirring constantly.
3. 3
   Boil for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in coconut, nuts and Marshmallow Creme.
6. 6
   Stir together until mixture is creamy and smooth.
7. 7
   Pour into pan; allow to cool and cut into squares.