Bun Bars (Candy)(Yields 60 Bars)

7 ingredients
4 steps

Ingredients

  • 4 c. chocolate chips
  • 2 c. peanut butter
  • 1 (16 oz.) pkg. blanched peanuts
  • 1 c. butter
  • 2 (1 lb.) pkg. confectioners sugar
  • 1/2 c. evaporated milk
  • 1 (4 oz.) pkg. French vanilla instant pudding mix

Directions

  1. 1
    Melt chocolate chips with peanut butter in saucepan, stirring until smooth.
  2. 2
    Stir in peanuts.
  3. 3
    Spread half of the mixture in greased 10 x 15-inch pan.
  4. 4
    Let stand until cool.

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