Stir-Fried Beef

Name: Stir-Fried Beef
Ingredients: 1 lb. beef flank or boneless sirloin; 1 Tbsp. vegetable oil; 1 tsp. cornstarch; 1 tsp. salt; 1 tsp. sugar; 1 tsp. soy sauce; 1/8 tsp. white pepper (optional); 1/2 c. chicken broth (use bouillon); 1/4 tsp. garlic powder; 1/4 c. cold water; 1 Tbsp. cornstarch; 16 oz. frozen stir-fry vegetables, thawed; rice or Chinese noodles

13 ingredients

4 steps

Ingredients

1 lb. beef flank or boneless sirloin
1 Tbsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
1/8 tsp. white pepper (optional)
1/2 c. chicken broth (use bouillon)
1/4 tsp. garlic powder
1/4 c. cold water
1 Tbsp. cornstarch
16 oz. frozen stir-fry vegetables, thawed
rice or Chinese noodles

Directions

1

Trim fat from beef; cut with grain into 2-inch strips.
2

Cut strips across into 1/8-inch slices.
3

Toss beef in vegetable oil, 1 teaspoon cornstarch, salt, sugar, soy sauce, garlic powder and pepper.
4

Cover and refrigerate 30 minutes.