Bunco Party Spinach Dip

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 envelope vegetable recipe soup mix
  • 16 oz. sour cream
  • 1/2 c. mayonnaise (do not substitute with salad dressing)
  • 1/2 tsp. lemon juice
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. Lea & Perrins Sauce
  • 1 (8 oz.) can water chestnuts, drained and chopped (optional)
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Thaw and squeeze dry the spinach.
  2. 2
    Set aside.
  3. 3
    In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
  4. 4
    Stir in spinach and water chestnuts.
  5. 5
    Put mixture in serving bowl and top with remaining Parmesan cheese.
  6. 6
    Chill for at least 3 hours.
  7. 7
    Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.

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