Rapid Cornbread (Bread Machine)

Name: Rapid Cornbread (Bread Machine)
Ingredients: 1 egg, beaten; water (quantity varies); 2 tablespoons powdered milk; 2 tablespoons margarine; 2 tablespoons honey; 1 1/2 teaspoons salt; 3 1/2 cups bread flour; 1/2 cup cornmeal; 2 teaspoons yeast

9 ingredients

6 steps

Ingredients

1 egg, beaten
water (quantity varies)
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/2 cup cornmeal
2 teaspoons yeast

Directions

1

Add enough water to the beaten egg to equal 1 1/3 cups.
2

Follow directions for your bread machine.
3

My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
4

Insert baking pan into oven chamber and secure pan.
5

Select rapid setting and 2 pound loaf.
6

When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.