Bundt Breakfast Cake

Name: Bundt Breakfast Cake
Ingredients: 1 box yellow cake mix; 4 eggs, beaten; 1 c. sour cream; 2 tsp. vinegar, mixed in sour cream; 1/4 c. vegetable oil; 1/2 c. hot water; 1 pkg. instant vanilla pudding; 1 tsp. butter flavoring; 1/2 c. sugar; 1 1/2 tsp. cinnamon

10 ingredients

4 steps

Ingredients

1 box yellow cake mix
4 eggs, beaten
1 c. sour cream
2 tsp. vinegar, mixed in sour cream
1/4 c. vegetable oil
1/2 c. hot water
1 pkg. instant vanilla pudding
1 tsp. butter flavoring
1/2 c. sugar
1 1/2 tsp. cinnamon

Directions

1

Mix cake mix, eggs, sour cream with vinegar, vegetable oil, hot water, instant pudding and flavoring together for 2 minutes. Grease Bundt pan.
2

Make mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
3

Pour batter into Bundt pan alternately with cinnamon mixture, making layers.
4

Bake for 1 hour at 350°.