Chocolate Nut Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 3 Tbsp. cocoa
  • 1 (5 oz.) can Pet milk
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 unbaked (8-inch) pie shell

Directions

  1. 1
    In a medium pan over low heat, melt butter and add sugar, cocoa and milk, stirring constantly.
  2. 2
    Stir a small amount of hot mixture into eggs, then add eggs to mixture in pan.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and pour into pie shell.
  5. 5
    Sprinkle nuts on top and bake at 325° for 40 to 50 minutes until knife inserted comes out clean.

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